|Dimensions||10 x 10 x 10 in|
Contrary to popular belief, German chocolate cake actually hails from the United States, thanks to an English-American chocolate maker. We wanted to enhance the traditional dessert with cream cheese, formulating our German chocolate cheesecake cupcake, which is just splendid! We squeezed melted German chocolate into our brown sugar and cream cheese blend and poured it on top of our sweet graham cracker, chopped pecans and toasted coconut crust.
Next, we crowned the cheesecake cupcake with chocolate whipped cream and our staple coconut-pecan topping – a dainty medley of coconut flakes, brown sugar, chopped pecans and butter. Come on, just this once let your curiosity get the better of you. Wallow in our German chocolate cheesecake cupcakes today.