One of the most known cheesecake recipes in the world is the New York Style cheesecake recipe. What makes a New York Style cheesecake official is its rich and dense texture; most people cannot eat more than a small-to-medium slice without regretting it later because it is very fulfilling. Although the recipe is simplistic, New York Style cheesecake enthusiasts are adamant about its superiority.
Cream cheese, heavy cream, eggs, and sometimes egg yolks create the consistency for which New York Style cheesecake is known. “An orchestration of different textures and an exercise in flavor restraint, New York cheesecake should be a tall, bronze-skinned, and tense affair. At the core, it should be cool, thick, satiny, and creamy; radiating outward, it goes gradually from velvety to suede-like, then, finally, about the edges, it is cake-like and fine-pored,” they say in American Classics.
New York Style Cheesecake Recipe
1 ½ Cups Graham Crackers
3 tablespoons Sugar
1/3 Cup Butter
New York Filling
32 ounces Cream Cheese
1 Cup Sugar
3 tablespoons Flour
1/3 Cup Whipping cream
1 teaspoon Finely shredded orange peel
1 teaspoon Vanilla extract
1 Cup Sour cream
2 tablespoons Sugar
½ teaspoon Vanilla Extract
Mix 1 ¾ cups graham crackers & sugar together. Melt butter and pour into sugar & graham cracker mix. Continue to stir all ingredients. Once complete, pour graham cracker crust in 9×3 inch springform pan. Press crust into the bottom of the pan.
Preheat oven to 350*. In a large bowl, combine cream cheese, sugar, and flour. Beat with an electric mixer till smooth. Add eggs, one at a time, beating well after each addition. Stir in the whipping cream, orange peel, and vanilla extract. Pour the cream cheese mixture over the crust.
Bake at 350* for 15 minutes. Lower the temperature to 200* and bake for 1 hour and 20 minutes longer or till the center no longer looks wet or shiny. Remove the cheesecake from the oven.
Stir together sour cream, 2 tablespoons sugar, and ½ teaspoon vanilla extract. Spread over warm cheesecake. Return back to the oven and bake for 15 minutes more. Remove cheesecake from the oven and run a knife around the inside edge of the pan. Turn off oven and let cheesecake sit in the oven for another hour. Take the cheesecake out the oven and allow it to cool another 2 hours. Place cheesecake in the refrigerator to chill overnight. Release from pan and then enjoy!
New York Style Cheesecake Cupcake
You have heard of New York style cheesecake, but we bet you it is the first time you are hearing about New York Style cheesecake cupcakes.
If you have heard of it, we bet you will not find one that tastes as outstanding as ours does. We have taken inspiration from the original and signature cheesecake and have transformed it into an innovative delicacy.
Both its taste and visual presentation will entice you to order it – simple yet elegant. We baked a buttery graham cracker crust. Next, we filled our cheesecake batter with touches of Madagascar vanilla bean and orange and lemon zest. Our New York Style cupcake cheesecake has been garnished with a sweet sour cream sauce. We know you will agree that it is the best New York style cheesecake cupcake!