Cheesecakes are the kind of sweet treats everyone wants. They are tasty, easy to make, and look appealing to the eye as well.
If you want to master the art of baking, then you must follow a specific set of rules to ensure that your cheesecake is baked to perfection. The right set of ingredients and the most suitable recipe are two main factors that can make a cheesecake a big success.
Whether you’re hosting a gathering or making treats for an upcoming school event, cheesecakes are the perfect option. Bake them yourself or have customized cheesecake on delivery. Either way, there should be no compromise on taste.
9 Tips for Baking the Perfect Cheesecake
Here are some tips that will help you in making your next cheesecake batch a huge success!
1. Always Keep the Cream Cheese at Room Temperature
Making sure your cheesecake cupcake isn’t lumpy and the ingredients blend perfectly is the key to any cheesecake recipe. Cream cheese must be kept at room temperature because if it’s too firm, it won’t blend well and will result in a lumpy jumble.
When pressed for time, remove the cream cheese from its foil packaging, cut it into smaller pieces, and microwave it for approximately 15 seconds alternately till it softens.
2. Add Some Cornstarch or Flour
Piece of advice: When making cheesecake cupcakes, consider adding a little flour. The flour keeps the egg proteins from overly blending, giving you a creamy texture and helping you prevent cracks. Cornstarch can be used in place of flour if you desire a gluten-free option. Use only half as much cornstarch as flour.
3. Add Little Sour Cream
This specific baking technique might not guarantee a perfect cheesecake cupcake, but the sour flavor and creamy consistency it adds is greatly beneficial in achieving an ideal outcome. However, you can also substitute it with Greek yogurt as well if you don’t like the taste of sour cream, but the flavor will be noticeably different.
4. Don’t Over Beat
A batter gets extra air added when it is over-mixed or when it is mixed hastily. There are several ways that a cheesecake with too much air can crack.
- Large air bubbles that ascend to the surface might form cracks in the surface.
- Adding air makes things rise, and a cheesecake shouldn’t rise too much. It could rise excessively or too soon before falling and cracking.
5. Use a Bath of Water
Many people make every effort to avoid taking this step, but trust me it is well worth the additional few minutes it takes. There are several advantages to bathing your cheesecake with water.
The water bath first produces steam, which aids in preventing the cheesecake from drying out and breaking. Second, the cheesecake’s water bath prevents the edges from baking too quickly compared to the center. It aids in more even baking and cracks prevention.
If you skip the water bath, your cheesecake has a higher likelihood of splitting, browning excessively around the edges, or even sinking in the middle.
6. Avoid Leaks in Your Water Bath
After all the effort of preparing a cheesecake cupcake, it’s such a disappointment to have a soggy crust. Although a spring form pan is essential to a delicious cheesecake, it is also the least dependable pan ever. So, when attempting to do this step, be very careful!
7. Make Proper Use of a Spring Form Pan
Despite the instability spring form pans deliver, they still help create the right cheesecake sponge. The key is in using it carefully and correctly. Remember that you need a pan with detachable sides to achieve that flawless appearance for your cheesecake.
8. Keep the Oven Closed
You’ll lose all the heated, steamy air if you open the oven door continuously while baking. The cheesecake can bake unevenly or crumble in the center as a result of temperature fluctuations, so avoid this practice at all times.
9. Don’t Overbake It
Over-baking a cheesecake, similar to a custard pie, can result in cracks. When the outer layers of the cheesecake are well-formed and the inside seems firm yet jiggly, it is a sign that the cheesecake has baked long enough.
9. Finally, Allow the Cheesecake to Gently Settle
The cheesecake is ready to be gradually cooled when it has sufficiently baked and is firm but still spongy. For another 30 minutes or more, let a cheesecake bake in the oven with the door closed. After that, slowly allow the oven to cool down some more by opening the door approximately halfway. This helps prevent breaking by allowing the cheesecake to settle gradually when the baking process is completed.
The cheesecake can be shaken a little to free it from the edges just before placing it in the refrigerator, or you can slide a knife over the edge to ensure it doesn’t stick to the corners.
Now that we’ve shared our top tips & tricks for making the perfect cheesecake cupcake, you are ready to bake your cheesecake to perfection. However, if you are craving a freshly baked cheesecake, but don’t have much time to make it yourself, you can order it via Cheesecake de Granger.
We deliver cheesecakes in LA and surrounding cities on a one-day notice. You can also order in other cities and states, but the delivery might take some time. To place an order, visit our website or give us a call today!