Cheesecakes are heavenly desserts that are loved by everyone due to their melt-in-mouth texture and cheesy sweetness. Traditionally, they were made with very basic ingredients like cheese, eggs, and flour. With time, cheesecakes have evolved as a unique line of desserts with a variety of flavors. With experiments, the bakers have created some amazing combinations that are a treat for taste buds. Alcohol-infused cheesecakes are also becoming widely famous due to their unique properties. Let’s have a look at what a dash of alcohol does to a regular cheesecake to make it even more scrumptious.
Enhanced flavor
A little addition of alcohol in cheesecakes multiplies the flavor and makes it even more delicious. You can taste the liquor in every bite you take, along with the cheesy smoothness. The taste depends on the type of alcohol you have in your cheesecake. For example, Amaretto infusion will add a sweet and nutty flavor, while the addition of rum adds pleasant notes of vanilla and toasted sugar to your cheesecake. Amaretto works best with chocolate-flavored cheesecake, and rum goes with banana flavor and compliments its sweetness. An expert baker knows the right amount and correct combinations to make the cheesecakes taste amazingly great. You should try some alcohol-infused cheesecakes from a reputable bakery to have the real flavor of cheese and liquor.
Smoother texture
Alcohol not only enhances the taste but also adds a unique texture to cheesecakes. Cheesecakes are already about a great mix of textures as the crunchy, crispy crust and smooth, creamy filling takes you on a ride of two different textures that complement well with each other. A dash of alcohol adds to the texture and makes the creamy filling more creamy, light, and fluffy. The butter rum and pina colada flavored cheesecakes made with alcohol infusion are beyond amazing as the alcohol adds to the buttery texture and makes these cakes drool-worthy. A baker who is perfect with cheesecakes can do the handling of alcohol well to enhance the texture, but a beginner who does not know the correct amount can ruin the cake too. It is better to try alcohol-infused cheesecake from a famous bakery that knows how to infuse the alcohol efficiently to make the cakes super smooth.
Moist bite
The cheesecakes that are dry do not do justice to the taste buds as you can not enjoy the flavors fully when the cake is dry. The addition of alcohol adds to the moisture of cheesecakes and makes them much more flavorsome. For example, the praline caramel cheesecake made with the infusion of alcohol will give you a wholesome bite filled with flavor and moist enough to satisfy all your caramel cheesecake cravings. One more example is Rum raisin cheesecake. It is a cheesecake that is made with a dash of rum to add sweet moisture complimenting the nutty flavor of raisins. You should definitely try these flavors if you are fond of moist cakes that melt in the mouth.
To wrap up
Alcohol is the magic ingredient to add a kick to cheesecakes. Try alcohol-infused cheesecakes for once, and you will love the enhanced taste, smoother texture, and moist bite. The key is to buy them from an expert baker who knows how to do the alcohol magic. You can order through Cheesecake de Granger for the best alcohol-infused cheesecakes. We have a wide range of cheesecakes that you can customize according to your desire. We offer same-day cheesecake delivery to Los Angeles, California, and overnight delivery all over the USA. Try our freshly-baked cheesecakes for once and taste the bite of heaven.
