Cheesecakes are a perfect dessert for any occasion. Whether it is a unicorn-themed birthday cheesecake for a kid’s party or a red-velvet cheesecake for an anniversary, the flavor of the cheese in cakes is never a failure. Cheesecakes have come a long way since their invention, and today, they are loved by everyone because of their delicious fillings and yummy toppings.
Cheesecake can be made in a variety of flavors and textures. You can incorporate your favorite flavors like chocolate, vanilla, or strawberry into them, or choose to go with a standard cheesecake flavor. Either way, the baking style, and taste may differ. This blog is a guide for bakers and cheesecake lovers to learn about the four basic types of cheesecakes.
The Four Most Popular Cheesecake Varieties
There are countless varieties of cheesecake available, crafted with almost every flavor imaginable. Each one of them is creamy, indulgent, and visually appealing.
So, whether you’re thinking about making a purchase or baking some sugary delight yourself, here are the four cheesecake options to choose from.
1. Traditional Cheesecake
A simple cheesecake is a master class in elegance. It’s one of the most popular varieties of cheesecake and is prepared with just three basic ingredients: cream cheese, sugar, and eggs. Many nations and regions have their unique take on cheesecakes based on their food traditions. Some make them with ricotta, others with mascarpone, or quark cheese, which results in all the flavor variations we have available today in cheesecakes.
2. Basque Cheesecake
The deliberate “scorching” of your cheesecake breaks all the fundamental baking laws, but gives your bake more depth and intricacy. The surprising part is that this charred cheesecake doesn’t have any burned taste at all.
The cream cheese’s freshness, sharpness, and sweetness are beautifully balanced with the blackened top’s rich caramel or burnt butter flavor elements. In contrast to the visible char, Basque cheesecake gives a very different creamy mouth sensation than classic or New York-style cheesecake. It is considerably lighter, airier, and soufflé-like, unlike some other cheesecake varieties.
3. New York Style Cheesecake
The fuller, sweeter, and more decadent sibling of the regular cheesecake is a New York Cheesecake. It often has a flat top, is tall, and has a smooth texture. Its main components also include heavy cream, sugar, cream cheese, egg yolks, and eggs. A little lemon zest can also be added to the recipe to incorporate some freshness and a touch of sharpness into it.
Some New York-style cheesecakes also contain sour cream as the main filling component, which is claimed to make them more freeze-resistant than cheesecakes made with heavy cream.
4. No-bake Cheesecake
Are you short on time? If yes, then no-bake cheesecakes are the perfect way to go. We strongly disagree with people who claim that a chilled cheesecake isn’t a “genuine” cheesecake and that it’s much simpler to put it in the refrigerator than to watch it bake.
A conventional cheesecake is strikingly similar to a no-bake cheesecake, except the latter does not contain eggs and requires baking. Because there is no baking, you don’t have to stress about those annoying cake cracks. In addition to that, this cheesecake is also simple to put together. It’s ideal for those of us who favor a lighter cheesecake, such as strawberry daiquiri Cheesecake. It’s usually stabilized with gelatin and is simple to make.
Now that you’re familiar with different varieties of cheesecakes, it would be easier for you to indulge yourself by baking any of these. However, if you’re short of time and want to treat your friends with some yummy cheesecake, then head over to Cheesecake de Granger. We have been serving high-quality, freshly-baked cupcakes in Los Angeles for years. So, what are you waiting for? Order yourself a batch now and let us cheesecake you up!